Ingredients:

4 cups riced cauliflower
⅓ cup almond flour
2 eggs
⅓ cup reduced fat mozzarella shreds
2 T. fresh rosemary
½ t. salt

Directions:

Preheat oven to 400 degrees. Combine all ingredients in medium sized bowl. Spray 12 cup muffin tin with non-stick spray, and divide mixture evenly into cups. Bake until golden brown and crispy on the edges, about 30 minutes.

Lean N’ Green Count:

4 servings
¼ lean, 2 greens, 3 condiments and 0 healthy fats per serving