Ingredients:

3 cups cauliflower florets

4 ounces Fage plain greek yogurt

1 cup 2% fat grated sharp cheddar cheese

2 slices cooked turkey bacon

2 tablespoons snipped chives

3 tablespoons butter

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/2 teaspoon pepper

Directions:

Preheat the oven to 350°F. Cook the bacon in a skillet until crisp; set aside on a paper towel then crumble.Fill a large pot with water, bring to a boil and add cauliflower and garlic. Boil until the cauliflower is soft, about 15-20 minutes. Drain, and return to the pot. Add the yogurt, butter, salt and pepper to the cauliflower and purée with a blender. Mix in 1 tbsp of the chives and transfer to 4 individual casseroles (3/4 cups each) or one 8 x 8 casserole dish and top with cheddar and crumbled bacon.Bake in the oven until the cheese melts, about 5 minutes then top with remaining chives.

Lean N’ Green Count:

3 servings
⅓ lean, 2 greens, 1 condiment and 2 healthy fats per serving